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Main dishes
Halibut with parsnip puree & red caviar
100/110 g.
990 rub.
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Warm bowl with shrimp & red caviar
380 g.
790 rub.
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Pop-corn shrimps
120/25 g.
570 rub.
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Ribeye Steak
200*/130 g.
1900 rub.
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Beef medallions
100/110 g.
990 rub.
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Chicken breast with quinoa & spinach
130/110 g.
620 rub.
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Ramen with chicken
350 g.
640 rub.
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Salmon with black rice
85/150 g.
990 rub.
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Crab cakes with avocado
100/100 g.
790 rub.
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Chicken cutlets with truffle mashed potatoes
110/60/40 g.
620 rub.
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Main dishes