Summer menu

The new menu from the brand chef of the Iconfood restaurant holding Pavel Larionov contains an abundance of seasonal vegetables and fruits in an unusual combination. Light yoghurt with granola and juicy apricots, green spinach & peach salad with goat cheese and raspberry sauce. As an appetizer - spicy Guacamole with chips, as well as Crispy zucchini with sour cream. Cold soup Gazpacho with shrimps is made according to the chef's original recipe. Hot dishes: Greek burger on a bun with polenta, fresh vegetables and yoghurt sauce and Scandinavian meatballs with peach chutney.

Particular attention should be paid to "space" refreshing drinks from the brand bar manager Asker Hashev. Asker drew inspiration for the summer collection of drinks from a series of books by the famous Ray Bradbury. The plots of original and striking works formed the basis not only for the names, but also for the taste! Try it yourself and see their special aftertaste. Cocktail Ice and fire from blackcurrant sorbet with rose sauce; Frappuccino August 2026. There will be a gentle rain - a nutty drink based on a double espresso; Mocktail Dandelion Wine - with dandelion sauce and passion fruit; Iconfood 451 degree shake with mango and feijoa puree; Lemonade All summer in one day - basil, strawberry and cucumber.