New menu

Spring is coming, the road is spring!

Time to change and change everything around. Our chef has updated the kitchen menu and prepared many spring dishes for our guests.

First of all, it's worth paying attention to the new Superfood section. Here you can find dishes with the most healthy ingredients such as raspberries, strawberries, blueberries and nuts in the Berry Bowl and Oatmeal. Eggs and Avocados in Protein Omelet and Poached Eggs, Sous Vide Chicken Breast, Quinoa and Pomegranate in Superfood Salad. Balanced dish - Breakfast of the Champion: salmon, spinach, tomatoes and avocado. We did not forget about the healthy dessert Mango-chia with coconut milk.

As a reminder, we serve breakfasts all day long and it's worth trying the new Omelette with crab and avocado.

There are also changes in salads, Sea salad with shrimps, salmon, squid, arugula and parmesan chips.

The main dishes are Orzo's creamy pasta with crab, the updated Chipotle de Luxe burger on a new bun. Legendary and tender Penski duck, spicy Shrimp curry, Chicken with porcini mushroom puree. And some more Asia: Sweet and Sour Chicken and Duck Noodles.

We invite everyone to try the spring novelties!