Summer menu update

We are glad to inform you that we have supplemented our menu with summer novelties. Inspired by the bright colors of the hot season, the brand chef Pavel Larionov has created a line of new dishes.

First of all, we will present a juicy snack Watermelon and feta with mint-honey sauce and pumpkin seeds. Next, you should pay attention to a Sandwich with tuna jamon, guacamole combined with a delicate wasabi cream sauce. Poke with salmon and quinoa is sure to be a hit of the season. With the addition of ripe mango, tuna mousse and citrus dressing.

The hot dishes are also waiting for new combinations: Atlantic cod with spinach, edamame beans, zucchini and berblanc sauce. In addition, we have updated the serving of everyone's favorite Rib Eye steak, now we serve it with grilled cale salad, morels and pepper sauce. We also cooked Linguini pasta with crab in a light sauce with zucchini, tomatoes and red caviar.

The popular Gazpacho soup with classic execution and with the addition of crab has also returned to the summer menu. It is great as a light dinner or lunch on hot days.

Desserts were not spared, three novelties at once: big cupcake Strawberry with cream, Pasta with lime and raspberry flavor.

We invite you to enjoy the author's dishes, desserts and drinks of the modern gastronomy of udc cafe.